Discover bold and refreshing Jungle Bird Cocktail Variations — reimagined versions of the classic rum, Campari, and pineapple tiki drink. From smoky to fruity, these creative spins suit every palate and occasion.
Ingredients
- 45 ml 1.5 oz dark rum
- 15 ml 0.5 oz Campari
- 45 ml 1.5 oz pineapple juice
- 15 ml 0.5 oz lime juice
- 10 ml 0.33 oz simple syrup
Instructions
- Shake all ingredients with ice. Strain into a rocks glass over a large ice cube. Garnish with a pineapple wedge or mint sprig.
🌈 Jungle Bird Variations
Smoky Jungle Bird
- Swap the dark rum for a mix of aged rum and a splash of mezcal. Adds depth and earthiness — perfect for fall or evening sipping.
Tropical Jungle Bird
- Add 15 ml passion fruit puree and a dash of coconut water. This version is fruitier and lighter, great for brunch or poolside cocktails.
Bitter Jungle Bird
- Increase Campari to 30 ml and reduce syrup. Ideal for those who love a Negroni-level bitterness with tropical flair.
Spiced Jungle Bird
- Add a dash of cinnamon syrup and a tiny pinch of chili flakes. This warming version works beautifully in winter months or with spiced dishes.
Low-ABV Jungle Bird
- Replace rum with a split of pineapple kombucha and a splash of Aperol. Keep the bitterness but reduce alcohol for daytime or mocktail-style enjoyment.
Notes
- Always use fresh pineapple juice for best results.
- Dark or blackstrap rum brings the richest flavor.
- Garnish options: dehydrated citrus, pineapple fronds, or edible flowers.
- Want to make it a punch? Batch with equal parts pineapple and rum, adjust Campari to taste.
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