When the sun’s blazing and our cherry bowls are overflowing, we know it’s popsicle time. These vegan cherry and coconut popsicles are everything we want in a summer treat: sweet, creamy, fruity, and oh-so-refreshing.
If you’re dreaming of an easy homemade popsicle recipe with cherries and coconut milk, you’re in for a (frozen) treat!
Cherry Season = Popsicle Season
There’s something so satisfying about blending up juicy cherries with creamy coconut and freezing them into dreamy little pops. It’s one of our favorite ways to celebrate cherry season without turning on the oven.
This vegan cherry popsicle recipe is not only simple but a fun and healthy way to cool off on hot days.
Coconut Milk = Creamy Heaven
Coconut milk gives these popsicles their rich, velvety base. It’s naturally dairy-free and pairs perfectly with the tart-sweet flavor of fresh cherries.
Looking for a coconut milk popsicle recipe with fresh fruit that’s also vegan and kid-friendly? This is it.
Popsicle Pro Tip
Shake your coconut milk can well before opening! You want that creamy consistency for an ultra-smooth blend.
Blend, Pour, Freeze – That’s It
All you need is a blender, a popsicle mold, and a little patience while they freeze. You can even swirl in cherry chunks or coconut flakes for texture and fun.
This easy vegan popsicle recipe with coconut and cherries is great for kids to help with — no stove required!
Naturally Sweetened & Guilt-Free
We use maple syrup or agave to sweeten things up — no refined sugar needed. The result is a frozen treat that’s as nourishing as it is delicious.
For a healthy vegan popsicle with no refined sugar, this one checks all the boxes.
Flavor Twists? Yes, Please!
Try adding lime zest, a splash of vanilla, or even a hint of cardamom for a new flavor vibe.
The Ultimate Hot Weather Treat
These popsicles are perfect for BBQs, summer brunches, or keeping in your freezer for solo indulgence. And they’re just as beautiful as they are tasty — that pink-and-white swirl is pure summer joy.
This dairy-free cherry and coconut popsicle is Instagram-worthy, naturally vegan, and loved by all ages.
So if you’re looking for a refreshing, fruity, plant-based treat that beats the heat and looks gorgeous doing it, these cherry and coconut popsicles are your new go-to. They’re proof that summer desserts can be fun, healthy, and totally chill.
Ingredients
- 2 cups fresh or frozen cherries pitted
- 1 can 14 oz coconut milk
- 2-3 tbsp maple syrup optional
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Prepare the Cherries: If using fresh cherries, pit them first. Place the cherries in a blender and puree until smooth.
- Mix the Ingredients: In a medium bowl, combine the pureed cherries, coconut milk, honey (if using), vanilla extract, and lemon juice. Mix well until fully incorporated.
- Fill the Molds: Pour the mixture into popsicle molds, leaving a little space at the top for expansion. Insert the popsicle sticks.
- Freeze: Place the molds in the freezer for at least 4-6 hours, or until completely frozen.
- Unmold and Serve: To release the popsicles, run the molds under warm water for a few seconds. Enjoy immediately or store in the freezer for later.
Notes
Frequently Asked Questions About Our Cherry & Coconut Popsicles
What ingredients do I need?
These treats are made with creamy coconut milk (usually full-fat canned), pitted cherries (fresh or frozen), maple syrup (or another vegan sweetener), vegan yogurt or coconut cream, and vanilla extract.
Can I skip cooking the cherries?
Yes! You can skip the compote step and blend in raw cherries directly. The texture will be more fruit-forward and slightly chunkier, but still delicious.
Fresh or frozen cherries—which is better?
Both work. Frozen cherries are convenient, usually more affordable, and work perfectly—just thaw and drain excess liquid if preferred .
How creamy will the popsicles be?
Using full-fat coconut milk ensures a rich, creamy texture. You can boost creaminess further with vegan yogurt or coconut cream.
Can I use a different sweetener?
Yes! Maple syrup is common, but agave, cane sugar, or even blended dates work well too.
How long do they take to freeze?
Freeze for at least 4 hours, though larger molds or fresh cherries may need 6–8 hours. Overnight works best.
How do I remove them from molds easily?
Run warm water over the outer mold for 30–60 seconds and gently wiggle the popsicle until it comes loose.
Any ideas for variations or fun mix-ins?
Of course! Try swirl effects by layering yogurt mixture with cherry compote. Add mix-ins like berries, mango, peaches, or even a drizzle of tahini or chocolate.
How should I store them?
Keep them in molds or bags in the freezer for several weeks. Let them sit a minute out or run the mold under water before enjoying .
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