Vegan Recipes

Thai Tempeh Larb Lettuce Cups 169 1

Thai Tempeh Larb Lettuce Cups (Vegan) – A Spicy & Fresh Thai-Inspired Plant-Based Appetizer

Espresso Martini Cake 169 1

Espresso Martini Cake with Cookie Crust – A Boozy Dessert Inspired by the Classic Cocktail

Watermelon Sushi 169 2

Watermelon Sushi – Vegan Tuna-Style Sushi That Looks and Tastes Amazing

Miso Caramel Brownies 169 2

Miso Caramel Brownies – Sweet, Salty & Utterly Addictive

Ube Mochi Pancakes 169 1

Ube Mochi Pancakes – Chewy, Vibrant, and Naturally Gluten-Free

Vegan Strawberry Cheesecake Bars 169 3

Vegan Strawberry Cheesecake Bars – Creamy, No-Bake & Naturally Sweetened

Pea Falafel with Lemon-Tahini Drizzle 169 1

Vegan Pea Falafel with Lemon-Tahini Drizzle – Fresh, Green, and Crispy

Crispy Tempeh on Purple Sweet Potato Purée 169 1

Crispy Tempeh with Purple Sweet Potato Purée & Miso Caramel – A Vegan Showstopper

Beetroot Carpaccio with Citrus-Glazed Tempeh (Vegan) 169 3

Beetroot Carpaccio with Citrus-Glazed Tempeh: A Fresh and Elegant Vegan Appetizer

Tempeh “Coq au Vin” with Port Wine Reduction (Vegan) 169 1

Vegan Tempeh “Coq au Vin” with Port Wine Reduction: A Plant-Based French Fine Dining Experience