There’s something magical about mirabelle plums—those golden, sweet little gems that bring sunshine to any dish. Our mirabelle panna cotta recipe celebrates this seasonal fruit in the most elegant way. Silky, creamy panna cotta topped with a vibrant mirabelle compote is the kind of dessert that looks fancy but feels like a warm hug.
The Charm of Mirabelle Plums
Mirabelle plums are a seasonal treasure, with a natural sweetness and delicate flavor that pairs perfectly with creamy desserts. We love using them in tarts and jams, but in this panna cotta, they truly shine.
If you’ve been searching for an easy panna cotta with seasonal fruit, this recipe is a dream come true.
Panna Cotta – The Italian Classic
Panna cotta, which literally means “cooked cream,” is one of those desserts that’s effortlessly impressive. We adore its silky-smooth texture and the way it melts on your tongue. It’s the perfect blank canvas for fruity toppings like our golden mirabelle compote.
This Italian panna cotta with mirabelle topping is as elegant as it is easy to make.
Quick Tip!
Let the panna cotta set overnight in the fridge for the creamiest, dreamiest texture. It’s a great make-ahead dessert for dinner parties or lazy weekends.
Why We Love This Recipe
We’re all about desserts that feel special but don’t require hours of work. With just a few ingredients—cream, sugar, vanilla, and mirabelles—you can create a dessert that looks straight out of a high-end restaurant.
This creamy panna cotta with mirabelle plums has quickly become one of our favorite summer treats.
Perfect Pairings
We love serving this panna cotta with a few almond biscotti on the side, or even a drizzle of honey for extra richness. Pair it with a sparkling wine or a fruity mocktail for the ultimate summer vibe.
For an elegant mirabelle dessert, this panna cotta ticks every box.
A Quick & Elegant Showstopper
What’s better than a dessert that takes under 15 minutes of active prep time? Panna cotta is mostly hands-off, leaving the fridge to do all the work.
If you’re looking for a quick make-ahead mirabelle panna cotta dessert, this is your new favorite.
Sweet, Golden & Irresistible
This mirabelle panna cotta recipe is our ode to summer’s golden fruits. It’s creamy, light, and bursting with flavor—everything a seasonal dessert should be.
Ingredients
Panna Cotta:
- 2 cups coconut milk full fat
- 1 cup almond milk or other plant-based milk
- 1/2 cup sugar
- 2 tsp agar-agar powder
- 1 tsp vanilla extract
- Pinch of salt
Mirabelle Compote:
- 2 cups yellow mirabellen pitted and halved
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1/4 cup water
Instructions
- Prepare the Panna Cotta: In a medium saucepan, combine the coconut milk, almond milk, sugar, agar-agar powder, vanilla extract, and a pinch of salt.
- Heat the mixture over medium heat, stirring constantly until it comes to a gentle boil. Let it simmer for 2-3 minutes to activate the agar-agar.
- Remove from heat and let it cool slightly.
- Pour the mixture into six ramekins or serving glasses. Let them cool to room temperature, then refrigerate for at least 4 hours or until set.
- Make the Mirabelle Compote: In a saucepan, combine the pitted and halved mirabellen, sugar, lemon juice, vanilla extract, and water.
- Cook over medium heat, stirring occasionally, until the mirabellen break down and the mixture thickens to a compote consistency, about 10-15 minutes.
- Remove from heat and let it cool to room temperature.
- Assemble and Serve: Once the panna cotta is set, spoon the mirabelle compote over each panna cotta serving.
- Serve immediately, or refrigerate until ready to serve.
Notes
Frequently Asked Questions About Our Vegan Mirabelle Panna Cotta
What makes this panna cotta vegan?
Traditional panna cotta uses dairy and gelatin. This version substitutes coconut and almond milks for cream and uses agar-agar, a plant-based gelling agent, making it entirely vegan-friendly.
What is agar-agar, and how is it used?
Agar-agar is a natural gelling agent derived from seaweed. It’s used in this recipe to set the panna cotta, providing a firm yet delicate texture without the need for refrigeration.
Can I adjust the sweetness?
Yes! The recipe uses sugar, but you can substitute with maple syrup, agave nectar, or a sugar alternative to suit your taste preferences.
What are yellow mirabelles, and can I use other fruits?
Yellow mirabelles are small, sweet plums native to Europe. If unavailable, you can substitute with ripe peaches, nectarines, or apricots for a similar flavor profile.
How do I prepare the compote?
The compote is made by simmering the fruit with lemon juice and a touch of sugar until it thickens into a syrupy consistency. This compote adds a tangy contrast to the creamy panna cotta.
Can I serve this dessert in advance?
Absolutely! The panna cotta can be prepared a day ahead and stored in the refrigerator. The compote can also be made in advance and refrigerated until ready to serve.
What are some garnish ideas?
Top the panna cotta with fresh mint leaves, a sprinkle of toasted coconut flakes, or a drizzle of honey or agave syrup for added flavor and visual appeal.
Amazing and delicious recipe!