Mornings should feel vibrant, energizing, and just a little bit exciting—and our Purple Sweet Potato & Coconut Toast delivers on all fronts! This isn’t just any toast; it’s a vegan breakfast recipe that bursts with color and flavor, featuring the earthy sweetness of purple sweet potatoes paired with the creaminess of coconut. It’s not only an Instagram-worthy plate, but it’s also the perfect way to start your day with a nutritious and delicious meal.
🌈 How We Discovered the Magic of Purple Sweet Potatoes
The first time we tried purple sweet potatoes, we were blown away by their striking color and subtly sweet flavor. We immediately knew we had to find a way to highlight them in our meals. One morning, while brainstorming new breakfast ideas, we imagined the deep purple tones of the sweet potatoes paired with the rich creaminess of coconut. And just like that, our purple sweet potato and coconut toast was born!
💡 Fun Fact! Why Purple Sweet Potatoes?
Purple sweet potatoes aren’t just a pretty face! They’re packed with antioxidants, particularly anthocyanins (the same compounds found in blueberries), making them a superfood that’s as healthy as it is beautiful. Not to mention, their natural sweetness is the perfect base for this creamy, dreamy toast.
🥥 Coconut: The Creamy Dream Come True
To add some richness and balance the natural sweetness of the sweet potatoes, we chose coconut—whether in the form of coconut cream or shredded coconut—this tropical delight adds a luscious texture that takes our vegan breakfast toast to a whole new level. If you’re a fan of coconut, you’ll absolutely love how it complements the sweet potatoes, making every bite smooth and indulgent.
🥖 Toast Tip: Go for a Hearty, Rustic Bread
To elevate the overall experience, we love serving this recipe on a slice of hearty, rustic bread. It provides the perfect sturdy base for the creamy sweet potato coconut spread, giving your vegan toast a delightful texture contrast. You can even opt for gluten-free bread if that fits your preference!
Bonus! Toppings That Take This Toast to the Next Level
While the purple sweet potato and coconut combo is already incredible, you can add a few extra toppings to make this toast even more indulgent! We recommend a drizzle of maple syrup for extra sweetness, a sprinkle of chia seeds for crunch, or even a few fresh berries to enhance the fruity vibes. If you’re craving some extra richness, a spoonful of almond butter can add a nutty finish that’s perfect for brunch.
🌱 Nutrient-Packed and Deliciously Colorful
Not only does this vegan breakfast toast look beautiful on your plate, but it’s also packed with fiber, healthy fats, and vitamins. The combination of purple sweet potatoes, coconut, and whole-grain bread makes it a satisfying and nutrient-dense way to fuel your morning.
💬 Join Us for Breakfast!
Ingredients
For the Toast:
- 2 slices brioche-style bread vegan if needed
- 1 small purple sweet potato peeled and cubed
- 2 tbsp coconut cream
- 1 tbsp maple syrup or agave optional for sweetness
- 1 tsp toasted sesame seeds
- Edible gold flakes for garnish optional
Instructions
Cook the Purple Sweet Potato
- Steam or boil the cubed purple sweet potato until tender, about 10 minutes.
- Drain and mash the sweet potato until smooth, then stir in the coconut cream and maple syrup (if using) for sweetness and creaminess.
Toast the Bread
- Grill or toast the slices of brioche-style bread until golden and slightly crispy on the outside.
Assemble the Toast
- Spread the creamy purple sweet potato mixture generously on each slice of toast.
- Sprinkle with toasted sesame seeds for a bit of crunch.
- If desired, garnish with a few edible gold flakes for an extra touch of elegance.
Serve
- Serve immediately while the toast is warm and the flavors are fresh.
Notes
- If you prefer a lighter version, skip the maple syrup and use a bit of lemon zest in the mashed sweet potato for a bright contrast.
- If you can't find purple sweet potatoes, regular sweet potatoes work just as well for a similarly creamy texture.
- For a more decadent version, drizzle some coconut milk or melted coconut butter over the top before serving.
Frequently Asked Questions About Our Purple Sweet Potato & Coconut Toast
🍠 Can I use regular sweet potatoes instead of purple sweet potatoes?
Yes, you can! While purple sweet potatoes add a vibrant color, regular sweet potatoes will still give you a creamy texture and delicious flavor.
🥥 Can I substitute the coconut yogurt with another type of yogurt?
Absolutely! If you don’t have coconut yogurt, any plant-based yogurt like almond, soy, or oat will work well.
🍞 What type of bread is best for this toast?
A hearty, rustic bread like sourdough or whole grain works best to support the creamy sweet potato and coconut topping.
🌱 Can I add other toppings to this toast?
For extra crunch or flavor, try adding seeds, chopped nuts, or fresh herbs like cilantro or parsley.
🌡️ Can I make this ahead of time?
You can prepare the roasted sweet potato and store it in the fridge, then assemble the toast fresh in the morning for a quick and easy breakfast.
🍯 Would a drizzle of maple syrup work with this?
Yes! A light drizzle of maple syrup can enhance the natural sweetness of the sweet potatoes and add a touch of warmth.
This Purple Sweet Potato & Coconut Toast is a vibrant, creamy, and nutritious way to start your day!
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