Feast your eyes and taste buds on this Black Sesame & Purple Yam Burger, featuring a visually stunning purple yam patty topped with miso glaze, creamy avocado slices, and crisp daikon radish, all nestled in a black sesame seed bun. This burger combines earthy flavors with a touch of umami, making it as delightful to look at as it is to eat. Perfect for a gourmet meal that impresses with both presentation and taste!

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Prep Time 25

Cook Time 20

Total Time 45

Course Main Course

Cuisine American

Servings 1

Calories 450 kcal

Ingredients

For the Patty:

1 medium purple yam peeled and diced
1/2 cup black beans cooked and drained
2 tbsp black sesame seeds
1/4 cup breadcrumbs use gluten-free if necessary
1 tbsp soy sauce or tamari for gluten-free
1 tbsp olive oil
1 clove garlic minced
1/2 tsp ground cumin
1/2 tsp smoked paprika
Salt and pepper to taste

For the Miso Glaze:

1 tbsp miso paste
1 tbsp soy sauce or tamari for gluten-free
1 tbsp maple syrup
1 tsp rice vinegar
1 tsp sesame oil

For Assembly:

2 black sesame seed buns
1 small avocado sliced
1/2 cup daikon radish thinly sliced
Fresh cilantro optional

Instructions

Prepare the Purple Yam: Steam or boil the purple yam until tender, about 10-15 minutes. Mash the yams until smooth and let them cool slightly.
Make the Patties: In a large bowl, combine the mashed purple yam, black beans, black sesame seeds, breadcrumbs, soy sauce, olive oil, minced garlic, ground cumin, smoked paprika, salt, and pepper. Mix until all ingredients are well incorporated.
Form the mixture into 2 patties. If the mixture is too sticky, add a little more breadcrumbs.
Cook the Patties: Heat a little oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, until they are golden brown and heated through.
Prepare the Miso Glaze: In a small bowl, whisk together the miso paste, soy sauce, maple syrup, rice vinegar, and sesame oil until smooth.
Assemble the Burgers: Toast the black sesame seed buns lightly.
Brush the cooked patties with the miso glaze.
Place the glazed patty on the bottom bun, followed by slices of avocado, thinly sliced daikon radish, and fresh cilantro if using.
Top with the other half of the bun.