All recipes

Miso Caramel Brownies 169 2

Miso Caramel Brownies – Sweet, Salty & Utterly Addictive

Ube Mochi Pancakes 169 1

Ube Mochi Pancakes – Chewy, Vibrant, and Naturally Gluten-Free

Vegan Strawberry Cheesecake Bars 169 3

Vegan Strawberry Cheesecake Bars – Creamy, No-Bake & Naturally Sweetened

Cloud-Bread-2.0-169-2

Cloud Bread 2.0 – High-Protein, Low-Carb, Fluffy Bread with Greek Yogurt and Sesame Seeds

Pea Falafel with Lemon-Tahini Drizzle 169 1

Vegan Pea Falafel with Lemon-Tahini Drizzle – Fresh, Green, and Crispy

Strawberry Soufflé with Vanilla Bean Crème Anglaise 169 5

Strawberry Soufflé with Vanilla Bean Crème Anglaise – Elegant and Light Dessert

Crispy Tempeh on Purple Sweet Potato Purée 169 1

Crispy Tempeh with Purple Sweet Potato Purée & Miso Caramel – A Vegan Showstopper

Berry Aviation 169 3

Berry Aviation Cocktail: Fruity Gin Classic with Maraschino and Fresh Raspberry Puree

Cucumber Aviation 169 3

Cucumber Aviation Cocktail: Refreshing Gin Classic with Maraschino and Fresh Cucumber Juice

Beetroot Carpaccio with Citrus-Glazed Tempeh (Vegan) 169 3

Beetroot Carpaccio with Citrus-Glazed Tempeh: A Fresh and Elegant Vegan Appetizer