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Miso Caramel Brownies 169 2

Miso Caramel Brownies – Sweet, Salty & Utterly Addictive

Ube Mochi Pancakes 169 1

Ube Mochi Pancakes – Chewy, Vibrant, and Naturally Gluten-Free

Pea Falafel with Lemon-Tahini Drizzle 169 1

Vegan Pea Falafel with Lemon-Tahini Drizzle – Fresh, Green, and Crispy

Crispy Tempeh on Purple Sweet Potato Purée 169 1

Crispy Tempeh with Purple Sweet Potato Purée & Miso Caramel – A Vegan Showstopper

Beetroot Carpaccio with Citrus-Glazed Tempeh (Vegan) 169 3

Beetroot Carpaccio with Citrus-Glazed Tempeh: A Fresh and Elegant Vegan Appetizer

Tempeh “Coq au Vin” with Port Wine Reduction (Vegan) 169 1

Vegan Tempeh “Coq au Vin” with Port Wine Reduction: A Plant-Based French Fine Dining Experience

Strawberry & Avocado Carpaccio 169 1

Strawberry & Avocado Carpaccio with Balsamic Glaze: A Refreshing Vegan Salad with Sweet and Savory Flavors

Wild Garlic Gnocchi with Lemon Cashew Cream 169 1

Wild Garlic Gnocchi with Lemon Cashew Cream: A Bright and Creamy Vegan Spring Dish

Whipped Feta, Fig & Thyme Ciabatta 169 1

Whipped Feta, Fig & Thyme Ciabatta: A Savory-Sweet Vegetarian Delight

Kohlrabi-Schnitzel-with-Creamy-Mashed-Potatoes-169-2

Kohlrabi Schnitzel with Creamy Mashed Potatoes: A Flavorful Vegan Twist on the Classic Dish