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Tempeh “Coq au Vin” with Port Wine Reduction (Vegan) 169 1

Vegan Tempeh “Coq au Vin” with Port Wine Reduction: A Plant-Based French Fine Dining Experience

Strawberry & Avocado Carpaccio 169 1

Strawberry & Avocado Carpaccio with Balsamic Glaze: A Refreshing Vegan Salad with Sweet and Savory Flavors

Wild Garlic Gnocchi with Lemon Cashew Cream 169 1

Wild Garlic Gnocchi with Lemon Cashew Cream: A Bright and Creamy Vegan Spring Dish

Whipped Feta, Fig & Thyme Ciabatta 169 1

Whipped Feta, Fig & Thyme Ciabatta: A Savory-Sweet Vegetarian Delight

Kohlrabi-Schnitzel-with-Creamy-Mashed-Potatoes-169-2

Kohlrabi Schnitzel with Creamy Mashed Potatoes: A Flavorful Vegan Twist on the Classic Dish

Wild garlic hummus 169 1

Vegan Bärlauch Hummus: Aromatic Wild Garlic Chickpea Spread Recipe

Vegan-Chocolate-Coconut-Mousse-169-recipe

Ultimate Vegan Chocolate Coconut Mousse Recipe

Vegan-buffalo-cauliflower-dip-169

Baked Vegan Buffalo Cauliflower Dip Recipe – Perfect Party Appetizer

Gluten-Free-Vegan-Tiramisu-169

Gluten-Free Vegan Tiramisu: A Classic Italian Dessert Made Vegan and Gluten-Free

Vegan-Banana-Peanut-Butter-Ice-Cream-Bars-recipe-169

Delicious Vegan Banana Peanut Butter Ice Cream Bars – Easy & Nutty Dessert