Creamy Asparagus & Mushroom Fettuccine 169 4

Creamy Asparagus & Mushroom Fettuccine | Nutritious Vegan Pasta Recipe

Name: Creamy Asparagus & Mushroom Fettuccine | Nutritious Vegan Pasta Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 12 oz fettuccine pasta (vegan); 1 lb asparagus (trimmed and cut into 1-inch pieces); 8 oz mushrooms (sliced); 3 cloves garlic (minced); 1 onion (finely chopped); 1 1/2 cups unsweetened almond milk (or any plant-based milk); 1 cup cashews (soaked for 4 hours and drained); 2 tbsp nutritional yeast; 2 tbsp olive oil; 1 tbsp lemon juice; Salt and pepper to taste; Fresh parsley (chopped (for garnish))

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