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Discover the bold and flavorful world of Vegetarian Jambalaya! This Louisiana-inspired dish features a medley of fresh vegetables, perfectly spiced rice, and a zesty kick. Perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine Creole
Servings 4
Calories 290 kcal

Ingredients
  

  • 2 tbsp olive oil
  • 1 tbsp medium onion diced
  • 1 tbsp medium green bell pepper diced
  • 1 tbsp medium red bell pepper diced
  • 2 tbsp stalks celery diced
  • 3 cloves garlic minced
  • 1 cup long-grain rice
  • 1 tbsp 14.5 oz can diced tomatoes, with juice
  • 2 cups vegetable broth
  • 1 cup sliced okra fresh or frozen
  • 1 cup cooked red kidney beans or black-eyed peas
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp cayenne pepper adjust to taste
  • 1/2 tsp black pepper
  • 1 tsp salt adjust to taste
  • 2 tsp hot sauce optional
  • 2 tbsp green onions sliced (for garnish)
  • 1/4 cup fresh parsley chopped (for garnish)

Instructions
 

  • Prepare the Vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion, bell peppers, and celery. Cook for 5-7 minutes, stirring occasionally, until vegetables are softened.
  • Add Garlic and Spices: Stir in minced garlic, smoked paprika, thyme, oregano, cayenne pepper, black pepper, and salt. Cook for 1-2 minutes, until fragrant.
  • Add Rice and Liquids: Stir in the rice, ensuring it’s well-coated in the spice mixture. Add the canned diced tomatoes (with juice) and vegetable broth. Bring to a boil, then reduce heat to low and cover.
  • Simmer Until Cooked:
  • Let the mixture simmer for 20-25 minutes, stirring occasionally, until the rice is tender and has absorbed most of the liquid.
  • Add Okra and Beans: Stir in the sliced okra and cooked kidney beans. Cook for an additional 5-7 minutes, until the okra is tender.
  • Taste and Adjust: Adjust seasonings if necessary. For more heat, add hot sauce to taste.
  • Garnish and Serve: Remove from heat and garnish with green onions and fresh parsley. Serve hot.

Notes

  • Customization: Add your favorite vegetables like zucchini or mushrooms for extra variety.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat with a splash of vegetable broth to keep it moist.
  • Spice Level: Adjust cayenne pepper and hot sauce based on your preferred spice level.
  • Rice Options: Use brown rice or quinoa for a healthier twist; adjust cooking time and liquid accordingly.
Enjoy the rich, zesty flavors of Vegetarian Jambalaya—a dish that's sure to become a household favorite!
Keyword Cajun recipes, jambalaya, Louisiana rice dish, meatless jambalaya, spicy vegetarian recipes, vegetarian jambalaya