Sip into sophistication with this Lavender Spritz Cocktail—a perfect blend of floral lavender, citrus, and bubbly prosecco. Whether you’re hosting a garden party or enjoying a quiet evening, this refreshing drink is a showstopper. Learn how to make this easy cocktail with simple ingredients and step-by-step instructions. Perfect for spring and summer vibes!
Prepare the Lavender Simple Syrup: In a small saucepan, combine water, sugar, and lavender buds over medium heat.
Stir until the sugar dissolves completely, then bring the mixture to a gentle simmer.
Remove from heat and let the lavender steep for 10-15 minutes.
Strain the syrup through a fine-mesh sieve to remove the buds, and allow it to cool.
Mix the Cocktail: Fill a wine glass or tall cocktail glass with ice cubes.
Add 1 oz of lavender simple syrup and ½ oz of lemon juice.
Pour in 2 oz of prosecco, then top with 1 oz soda water.
Gently stir to combine, taking care not to lose the bubbles.
Garnish and Serve: Garnish the cocktail with a fresh lavender sprig and a thin slice of lemon.
Serve immediately and enjoy this delightful floral drink!
Notes
Adjust Sweetness: Add more or less lavender simple syrup to suit your taste. Alcohol-Free Option: Replace prosecco with sparkling water or non-alcoholic sparkling wine for a mocktail version.
Storage: Extra lavender syrup can be stored in an airtight container in the refrigerator for up to 2 weeks.
Freshness: Use fresh lavender sprigs and lemons for the best flavor and presentation.
This Lavender Spritz Cocktail Recipe is a must-try for floral cocktail lovers. It’s the ultimate blend of sweet, citrusy, and bubbly flavors, perfect for any celebration! 🥂
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