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Satisfy your sweet tooth with our Vegan Banana Peanut Butter Ice Cream Bars recipe! This easy-to-make frozen dessert blends the fruity flavors of banana with the creamy richness of peanut butter, all in a vegan delight. Perfect for summer treats or healthy indulgences!
5 from 1 vote
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Prep Time 15 minutes
Freeze time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 4 large ripe bananas
  • 1/2 cup creamy peanut butter unsweetened
  • 2 tbsp coconut oil
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • Optional Chocolate Glaze:
  • 1/2 cup vegan chocolate chips
  • 2 tbsp coconut oil

Instructions
 

  • Peel and slice bananas, then freeze until solid.
  • Blend frozen bananas, peanut butter, coconut oil, maple syrup, and vanilla extract in a food processor until smooth.
  • Pour mixture into a lined baking dish, smoothing the top with a spatula.
  • Freeze for at least 4 hours or until firm.
  • For the optional chocolate glaze, melt vegan chocolate chips and coconut oil together, then drizzle over the frozen bars before the final freeze.
  • Cut into bars and serve immediately or store in the freezer in an airtight container.

Notes

  • Ensure all ingredients, especially the peanut butter and chocolate chips, are vegan.
  • For a nut-free version, substitute the peanut butter with sunflower seed butter.
  • The chocolate glaze adds a rich layer to the bars but can be omitted for a lighter version.
This recipe offers a fantastic way to enjoy a decadent dessert without dairy, and the optional chocolate glaze makes it extra special for those who want a bit of indulgence.
Keyword banana ice cream recipe, dairy-free baking, easy vegan dessert, Frozen Dessert, peanut butter banana overnight oats, plant-based chocolate brownies