These roasted cauliflower steaks are topped with a vibrant and herby green sauce, offering a flavorful and light yet satisfying vegetarian meal. The combination of tender, caramelized cauliflower and the fresh, zesty green sauce makes this dish perfect for a healthy dinner that doesn’t compromise on taste. Ideal for any occasion, it’s a beautiful and delicious way to elevate your plant-based dining experience.
Cook Time 35 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 200 kcal
- 1 large head of cauliflower
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 cup fresh parsley
- 1/2 cup fresh cilantro
- 1/4 cup olive oil
- Juice of 1 lemon
- 2 cloves garlic minced
- Salt and pepper to taste
Preheat the oven to 400°F (200°C).
Slice the cauliflower into 1-inch thick steaks.
Brush each steak with olive oil and season with salt and pepper.
Roast in the oven for about 25 minutes, flipping halfway through, until golden and tender.
For the sauce: Blend parsley, cilantro, olive oil, lemon juice, garlic, salt, and pepper until smooth.
Drizzle the herb sauce over the roasted cauliflower steaks before serving.
Keyword cauliflower, herb sauce, steak, vegetable, vegetarian, vegetarian recipe