These Zucchini Fritters are a crispy and delicious treat made from grated zucchini mixed with chickpea flour, chopped onions, and flavorful spices. Pan-fried to perfection, they are ideal served with a dollop of vegan yogurt or your favorite sauce. Perfect for a quick snack, appetizer, or light meal, these fritters are both satisfying and easy to make.
1/4cupchopped fresh herbssuch as parsley, cilantro, or dill
1tspground cumin
1tspground coriander
1/2tspsmoked paprika
Salt and pepper to taste
1/2tspbaking powder
2-3tbspwaterif needed
Olive oil or vegetable oil for frying
Instructions
Prepare the Zucchini: Grate the zucchinis and place them in a clean kitchen towel. Squeeze out as much excess moisture as possible. This step is crucial to ensure the fritters are crispy.
Mix the Ingredients: In a large bowl, combine the grated zucchini, chickpea flour, chopped onion, minced garlic, chopped fresh herbs, ground cumin, ground coriander, smoked paprika, salt, pepper, and baking powder. Mix well.
If the mixture is too dry, add water, a tablespoon at a time, until it reaches a consistency where it holds together when formed into patties.
Form the Patties: Take small handfuls of the mixture and form them into patties, about 2-3 inches in diameter.
Pan-Fry the Fritters: Heat a generous amount of olive oil or vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, add the patties to the skillet, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve: Serve the zucchini fritters hot, with a dollop of vegan yogurt or your favorite sauce.
Notes
Enjoy these delicious and crispy Zucchini Fritters, perfect for a snack or a light meal!