Greek Yogurt and Fig Toast with Honey and Pistachios | Simple and Delicious Autumn Breakfast or Snack Recipe

This Greek Yogurt and Fig Toast is a simple and delicious option for breakfast or a snack, perfect for autumn. The combination of creamy Greek yogurt and fresh figs is perfectly complemented by a drizzle of honey for natural sweetness and a sprinkle of chopped pistachios for a delightful crunch. This toast offers a balanced mix of flavors and textures, making it a satisfying treat any time of day.

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Prep Time 5

Total Time 10

Course Breakfast, Brunch, Snack

Cuisine Mediterranean

Servings 1

Calories 210 kcal

Ingredients

4 slices of whole grain or sourdough bread
1 cup Greek yogurt plain, full-fat or low-fat
6 fresh figs sliced
2 tbsp honey
1/4 cup pistachios chopped

Instructions

Toast the Bread: Toast the slices of bread until they are golden brown and crispy.
Prepare the Greek Yogurt Spread: While the bread is toasting, give the Greek yogurt a good stir to ensure it’s smooth and creamy.
Assemble the Toast: Once the bread is toasted, spread a thick layer of Greek yogurt on each slice.
Add the Figs: Top the yogurt with sliced figs, arranging them evenly.
Drizzle with Honey: Drizzle honey over each slice to add a touch of sweetness.
Sprinkle with Pistachios: Garnish with chopped pistachios for a crunchy texture.
Serve Immediately: Serve the Greek Yogurt and Fig Toast immediately to enjoy the blend of creamy yogurt, sweet figs, and crunchy pistachios.

Notes

Enjoy the creamy richness of Greek yogurt, the sweetness of figs, and the crunch of pistachios in every delicious bite!

Keyword banana toast, figs, greek yogurt, toast recipe