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Experience the ultimate comfort food with this Vegan Spinach & Artichoke Pizza. Inspired by the classic spinach artichoke dip, this pizza brings together tender spinach, artichoke hearts, garlic, and a creamy vegan white sauce for a deliciously rich and satisfying meal. Perfect for a cozy dinner or a fun weekend treat, this pizza is easy to make and sure to become a new favorite for pizza night!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Brunch, Main Course, Pizza
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 pizza dough store-bought or homemade
  • 1 cup baby spinach chopped
  • 1 cup artichoke hearts drained and chopped
  • 3 cloves garlic minced
  • 1 tbsp olive oil
  • 1/2 cup vegan mozzarella cheese optional
  • 1/4 cup fresh parsley chopped (for garnish)

For the Vegan White Sauce:

  • 1 cup raw cashews soaked for at least 2 hours
  • 1 cup unsweetened almond milk or any plant-based milk
  • 2 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Prepare the Vegan White Sauce: Drain the soaked cashews and add them to a blender or food processor along with almond milk, nutritional yeast, lemon juice, garlic powder, onion powder, salt, and black pepper.
  • Blend until smooth and creamy. Set aside.
  • Preheat the Oven: Preheat your oven according to the pizza dough instructions (typically around 475°F or 245°C).
  • Prepare the Toppings: Heat the olive oil in a skillet over medium heat.
  • Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
  • Assemble the Pizza: Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
  • Spread a generous layer of the vegan white sauce over the pizza dough.
  • Evenly distribute the sautéed spinach, chopped artichoke hearts, and vegan mozzarella cheese (if using) over the sauce.
  • Bake the Pizza: Bake for 10-12 minutes, or until the crust is golden and crispy, and the toppings are hot and bubbly.
  • Finish and Serve: Remove the pizza from the oven and garnish with fresh parsley.
  • Slice and serve immediately, enjoying the creamy, garlicky goodness of spinach and artichoke on a perfectly baked crust.

Notes

Enjoy this delightful vegan pizza that captures the essence of spinach and artichoke dip in every bite!
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