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Indulge in these rich and decadent Double Chocolate Raspberry Muffins, perfect for breakfast, dessert, or a sweet snack. Combining the deep, intense flavors of chocolate with the tartness of fresh raspberries, these muffins create a deliciously satisfying treat that's sure to please any chocolate lover. Whether you're starting your day with a sweet indulgence or enjoying a delightful dessert, these moist and flavorful muffins are a must-try for anyone craving a bit of chocolatey goodness!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Bakery, Brunch, Dessert, Snack
Cuisine American
Servings 12
Calories 220 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup buttermilk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries
  • 1 cup chocolate chips

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
  • In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  • Gently fold in the raspberries and chocolate chips.
  • Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Enjoy these muffins with a cup of coffee or tea, and savor the delightful combination of chocolate and raspberry flavors.
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