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Add a splash of color and flavor to your summer spread with this Roasted Beet & Tahini Dip. Made with roasted beets, tahini, garlic, and lemon juice, this fresh and healthy dip offers a unique and delicious flavor combination that's perfect for any gathering. Easy to make and visually stunning, it’s the ideal complement to your next summer dinner recipe.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dips
Cuisine Middle East
Servings 4
Calories 80 kcal

Ingredients
  

  • 3 medium beets washed and trimmed
  • 3 tbsp tahini
  • 2 cloves garlic minced
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Wrap the beets in aluminum foil and place them on a baking sheet. Roast in the preheated oven for 45-60 minutes, or until tender.
  • Allow the beets to cool, then peel and cut them into chunks.
  • In a food processor, combine the roasted beets, tahini, garlic, lemon juice, and olive oil. Blend until smooth.
  • Season with salt and pepper to taste.
  • Transfer the dip to a serving bowl and garnish with fresh parsley if desired.

Notes

This Beetroot and Tahini Dip is a delightful way to introduce a burst of color and flavor to your appetizers. Serve it with pita bread, fresh vegetables, or as a spread for sandwiches. Enjoy this Middle Eastern-inspired dip at your next gathering!
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