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Discover the bold flavors of Ajvar, a popular Balkan condiment made from roasted red peppers and eggplants, blended with garlic and spices. This versatile and flavorful spread can be used as a dip, a side dish, or a topping for grilled vegetables. Bursting with rich, smoky flavors, Ajvar adds a delicious Mediterranean touch to any meal, making it a must-have condiment in your kitchen. Perfect for enhancing a variety of dishes!
5 from 4 votes
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Breakfast, Brunch, Side Dish, Snack
Cuisine Balkan
Servings 6
Calories 50 kcal

Ingredients
  

  • 4 large red bell peppers
  • 2 medium eggplants
  • 4 garlic cloves minced
  • 1/4 cup olive oil
  • 1-2 tbsp red wine vinegar to taste
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 tsp sugar optional, to balance the flavors
  • 1 tsp smoked paprika optional, for a smoky flavor

Instructions
 

  • Roast the Vegetables: Preheat your oven to 450°F (230°C).
  • Place the red bell peppers and eggplants on a baking sheet. Roast in the preheated oven for about 30-40 minutes, turning occasionally, until the skins are charred and the vegetables are tender.
  • Alternatively, you can roast them on a grill for a smokier flavor.
  • Cool and Peel: Remove the vegetables from the oven and place them in a bowl. Cover with plastic wrap or a lid and let them steam for about 15 minutes. This makes it easier to peel the skins off.
  • Once cooled, peel the skins off the peppers and eggplants. Remove the seeds from the peppers and the stems from both.
  • Blend the Ingredients: In a food processor, combine the peeled peppers, eggplants, minced garlic, olive oil, red wine vinegar, salt, black pepper, sugar (if using), and smoked paprika (if using).
  • Blend until smooth or leave it a bit chunky, depending on your preference. You can adjust the seasoning to taste.
  • Cook the Ajvar: Transfer the blended mixture to a large pan. Cook over medium heat, stirring occasionally, for about 30-45 minutes until the mixture thickens and the flavors meld together.
  • Taste and adjust seasoning if needed.
  • Cool and Store: Let the ajvar cool to room temperature. Transfer to sterilized jars and store in the refrigerator for up to 2 weeks.
  • You can also freeze ajvar in airtight containers for longer storage.

Notes

Ajvar is a wonderful addition to any meal, bringing a rich and savory flavor that enhances the taste of meats, vegetables, and even simple bread. Enjoy!
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