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Elevate your summer breakfast with this healthy Avocado Toast with Blackberries. Creamy mashed avocado is spread on hearty wholemeal bread and topped with juicy, fresh blackberries, all finished with a drizzle of sweet balsamic glaze. This easy-to-make, plant-based recipe is perfect for a light brunch or a nutritious snack, offering a delicious blend of flavors and textures that’s sure to impress. Ideal for those looking to enjoy a healthy, flavorful meal with a touch of gourmet flair!
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Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Brunch, Snack
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 4 slices of whole-grain bread
  • 2 ripe avocados
  • 1 cup fresh blackberries
  • 2 tbsp balsamic glaze
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Optional: a sprinkle of chia seeds or crushed red pepper flakes for garnish

Instructions
 

  • Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until it reaches your desired consistency. Mix in the lemon juice, salt, and pepper.
  • Toast the Bread: While preparing the avocado, toast the whole-grain bread slices until they are golden brown.
  • Assemble the Toasts: Spread an even layer of mashed avocado on each slice of toasted bread.
  • Add Toppings: Top the avocado spread with fresh blackberries.
  • Drizzle: Finish with a drizzle of balsamic glaze over the blackberries and avocado.
  • Garnish: Optionally, sprinkle with chia seeds or crushed red pepper flakes for added texture and flavor.

Notes

Enjoy the vibrant flavors and textures of this Blackberry Avocado Toast! This dish is inspired by the fusion of classic American avocado toast with fresh, fruity elements.
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