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Savor the delightful combination of juicy blueberries and fragrant lavender in these Blueberry Lavender Muffins. Light, moist, and bursting with flavor, these muffins are perfect for a special breakfast or an afternoon treat with tea. Whether you're enjoying a quiet morning or sharing with friends, these elegant and aromatic muffins bring a touch of sweetness and calm to any moment.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Bakery, Brunch, Dessert, Snack
Cuisine European
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp dried culinary lavender finely ground
  • 1/2 cup buttermilk
  • 1/2 cup plain Greek yogurt
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
  • 2 tbsp coarse sugar optional, for topping

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground lavender.
  • In a separate bowl, whisk together the buttermilk, Greek yogurt, vegetable oil, egg, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Gently fold in the blueberries.
  • Divide the batter evenly among the muffin cups, filling each about 3/4 full. If desired, sprinkle the tops with coarse sugar for added crunch.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Enjoy the calming combination of blueberries and lavender in these elegant muffins, perfect for a serene start to your day!
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