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Wake up to a delicious and healthy breakfast with these Blueberry Lemon Cheesecake Overnight Oats. This quick and easy recipe offers a delightful blend of creamy cheesecake richness and the natural sweetness of fresh blueberries. Made with creamy oats, tangy lemon zest, and Greek yogurt, it's topped with crushed graham crackers for a deliciously indulgent start to your day. Packed with nutritional goodness, this overnight oats recipe is perfect for busy mornings when you want a tasty and nourishing breakfast ready to go!
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Prep Time 10 minutes
Total Time 8 hours 10 minutes
Course Breakfast, Brunch, Dessert, Snack
Cuisine Switzerland
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk dairy or plant-based
  • 1/2 cup Greek yogurt
  • 1/2 cup fresh blueberries
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup crushed graham crackers for topping
  • Additional blueberries and lemon zest for garnish optional

Instructions
 

  • Prepare the oats: In a medium-sized mixing bowl, combine the rolled oats, milk, Greek yogurt, fresh blueberries, lemon zest, lemon juice, honey (or maple syrup), and vanilla extract.
  • Mix well until all the ingredients are evenly distributed.
  • Divide the mixture into two mason jars or airtight containers.
  • Chill: Cover the jars or containers and refrigerate overnight, or for at least 4 hours, to allow the oats to soften and the flavors to meld.
  • Serve: Before serving, give the oats a good stir.

Notes

Wake up to a burst of refreshing flavors with Blueberry Lemon Cheesecake Overnight Oats, making your mornings both easy and delicious!
Keyword Blueberry Lemon Cheesecake, healthy breakfast, healthy brunch, healthy recipe, healthy recipes, overnight oats