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Elevate your appetizer game with this Caramelized Onion & Brie Toast. Crispy toasted sourdough is topped with rich, sweet caramelized onions, creamy brie cheese, and fresh thyme for a touch of herbal aroma. A drizzle of honey adds the perfect sweetness to this easy yet sophisticated dish. Perfect for a delicious snack or a crowd-pleasing appetizer, this toast delivers indulgent flavors with minimal effort, making it a must-try for any occasion.
5 from 1 vote
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Prep Time 23 minutes
Cook Time 7 minutes
Total Time 30 minutes
Course Breakfast, Brunch, Snack
Cuisine France
Servings 2
Calories 350 kcal

Ingredients
  

  • 2 slices of sourdough bread
  • 1 large onion thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 4 ounces brie cheese sliced
  • Fresh thyme leaves
  • Honey for drizzling
  • Salt and pepper to taste

Instructions
 

  • Caramelize the Onions: In a large skillet, heat the olive oil and butter over medium heat.
  • Add the thinly sliced onions and a pinch of salt.
  • Cook, stirring occasionally, until the onions are golden brown and caramelized (about 20-25 minutes). If the onions start to stick, add a splash of water to deglaze the pan.
  • Season with pepper to taste and set aside.
  • Prepare the Toast: Preheat your oven to 350°F (175°C).
  • Place the sourdough slices on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are crispy and lightly browned.
  • Assemble the Toast: Top each slice of toasted sourdough with a generous amount of caramelized onions.
  • Lay slices of brie cheese over the onions.
  • Sprinkle fresh thyme leaves on top.
  • Melt the Brie: Return the assembled toasts to the oven for about 5 minutes, or until the brie is just starting to melt.
  • Finish with Honey: Remove the toasts from the oven and drizzle with honey.
  • Serve: Serve immediately, garnished with additional fresh thyme if desired.

Notes

Enjoy this Caramelized Onion & Brie Toast for a sophisticated and flavorful treat!
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