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The Chamomile Whiskey Sour is a beautifully balanced cocktail that combines the warmth of whiskey with the delicate, floral sweetness of chamomile syrup. A smooth foam crown, made with either egg white or aquafaba, enhances the texture, while dried chamomile flowers create an elegant finishing touch. This sophisticated yet soothing drink is perfect for unwinding in style.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Cuisine American
Servings 1
Calories 200 kcal

Ingredients
  

For the Cocktail:

  • 60 ml 2 oz whiskey (bourbon or rye)
  • 25 ml 3/4 oz fresh lemon juice
  • 20 ml 2/3 oz chamomile syrup (see below)
  • 1 egg white or 30ml 1 oz aquafaba (for vegan version)
  • Ice

For the Chamomile Syrup:

  • 120 ml 1/2 cup water
  • 120 g 1/2 cup sugar
  • 2 tbsp dried chamomile flowers or 2 chamomile tea bags

Garnish:

  • Dried chamomile flowers or a fresh chamomile sprig
  • Lemon twist optional

Instructions
 

  • Make the Chamomile Syrup: In a small saucepan, heat water and sugar over medium heat, stirring until the sugar dissolves.
  • Add dried chamomile flowers (or tea bags) and let steep for 5 minutes.
  • Strain out the flowers, let the syrup cool, and store in a sealed container in the fridge for up to a week.
  • Prepare the Cocktail: In a cocktail shaker, combine whiskey, lemon juice, chamomile syrup, and egg white (or aquafaba).
  • Dry shake (without ice) vigorously for about 15 seconds to create foam.
  • Add ice and shake again for another 15 seconds to chill.
  • Serve: Strain into a chilled coupe or rocks glass.
  • Garnish with a sprinkle of dried chamomile flowers and a lemon twist, if desired.

Notes

  • For a slightly more floral flavor, let the chamomile syrup steep for up to 10 minutes before straining.
  • To enhance the foam, use a reverse dry shake: shake with ice first, then strain and shake again without ice.
  • This cocktail pairs wonderfully with honey-sweetened treats or light citrusy desserts.
Tip: If you enjoy herbal cocktails, try adding a few dashes of orange bitters for an extra layer of complexity.
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