These Chocolate Chip Cookies are a holiday favorite, with a chewy texture and plenty of chocolate chips in every bite. Perfect for family gatherings or leaving a special treat for Santa, they’re easy to make and sure to please everyone. With a golden-brown exterior and soft, gooey center, these cookies are irresistible!
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Bakery, Dessert
Cuisine American
Servings 24
Calories 200 kcal
- 1 cup 226g unsalted butter, softened
- 1 cup 200g granulated sugar
- 1 cup 220g brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups 360g all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups 340g chocolate chips (semi-sweet or dark)
- Optional: 1/2 cup chopped nuts e.g., walnuts or pecans
Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add Wet Ingredients: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well incorporated.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid over-mixing to keep the cookies soft and chewy.
Fold in Chocolate Chips: Gently fold in the chocolate chips and optional nuts if using.
Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers are slightly under-baked for that chewy texture.
Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or store for later!
- For Extra Chewiness: Try refrigerating the dough for at least 30 minutes before baking. This helps intensify the flavors and keeps the cookies chewy.
- Chocolate Variety: Mix up the chocolate chips with milk, dark, or white chocolate for a different flavor profile.
Storage Tips: Store cookies in an airtight container for up to a week, or freeze for up to 3 months. Just pop them in the microwave for a few seconds to enjoy warm cookies anytime!Keyword Chewy Chocolate Chip Cookies, Chocolate Chip Cookies, Christmas Cookies, Cookies for Santa, holiday cookies