Go Back
This Classic Apple Cider Cocktail is a timeless, warming drink that blends the rich flavors of bourbon or dark rum with sweet apple cider and a hint of bitters. Served over ice and garnished with a cinnamon stick, this cocktail is perfect for crisp autumn days and cozy evenings.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 180 kcal

Ingredients
  

  • 2 oz bourbon or dark rum
  • 4 oz apple cider
  • 1 dash Angostura bitters
  • Ice cubes

Optional Garnishes:

  • 1 cinnamon stick
  • 1 thin apple slice
  • 1 orange twist

Instructions
 

  • Fill a rocks glass with ice cubes.
  • Pour in 2 oz of bourbon or dark rum.
  • Add 4 oz of apple cider and a dash of Angostura bitters.
  • Stir gently to mix the ingredients.
  • Garnish with a cinnamon stick, apple slice, or orange twist as desired.

Notes

  • Adjust Strength: For a lighter cocktail, reduce the bourbon or rum to 1.5 oz, or add an extra splash of apple cider.
  • Serve Warm: For a cozy, warm drink, heat the apple cider before combining with the other ingredients and serve without ice.
  • Spice Options: Add a pinch of ground cinnamon or nutmeg for an extra touch of warmth.
  • Bitters Alternatives: Try swapping Angostura bitters with orange bitters for a citrusy twist.
This easy-to-make Classic Apple Cider Cocktail is a cozy, no-fuss drink that brings out the best of autumn’s flavors, making it perfect for gatherings or solo relaxation by the fire.
Keyword acorn squash recipe, apple cider bourbon drink, autumn cocktail, Classic apple cider cocktail, easy fall cocktail