Mulled wine is a warm, spiced beverage that embodies the holiday spirit. Perfect for winter evenings, this classic recipe features red wine simmered with cinnamon, cloves, star anise, citrus, and a touch of sugar, creating an aromatic and comforting treat.
1bottle750ml of red wine (Merlot, Cabernet Sauvignon, or Zinfandel recommended)
2cupsof apple cider or orange juiceoptional for added sweetness
1/4cupgranulated sugar or honeyadjust to taste
1orangesliced into rounds
1lemonsliced into rounds
2cinnamon sticks
5-6whole cloves
2-3whole star anise
1teaspoonvanilla extractoptional
1/4cupbrandy or rumoptional, for added depth
Garnish: Fresh orange slicescinnamon sticks, or star anise
Instructions
Prepare the Base: Pour the bottle of red wine into a large saucepan or pot. Add the apple cider or orange juice if using.
Add the Sweetener and Spices: Stir in sugar or honey until dissolved. Add the orange and lemon slices, cinnamon sticks, cloves, and star anise.
Simmer the Wine: Heat the mixture over medium heat until it begins to steam. Reduce the heat to low and let it simmer gently for 15-20 minutes. Do not let it boil, as boiling will cook off the alcohol.
Add the Final Touches: Stir in the vanilla extract and brandy or rum (if desired) during the last 5 minutes of cooking.
Strain and Serve: Strain the mulled wine into mugs or heatproof glasses, discarding the spices and citrus. Garnish with a fresh orange slice, a cinnamon stick, or star anise.
Notes
Wine Choice: Use a dry, full-bodied red wine for the best results. Avoid overly expensive wines, as the spices and citrus will dominate the flavor.
Make It Non-Alcoholic: Substitute red wine with grape juice or pomegranate juice for a family-friendly version.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
This Mulled Wine Recipe is perfect for cozying up by the fire or sharing at holiday gatherings. Its aromatic spices and warming citrus notes make it a must-try seasonal classic!