This Crispy Cauliflower and Pesto Flatbread is a delightful appetizer or light meal, topped with creamy mozzarella cheese, juicy cherry tomatoes, and fresh basil. The crispy cauliflower base paired with flavorful pesto makes this flatbread a perfect blend of textures and flavors, ideal for any occasion.
Cook Time 40 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Italian
Servings 6
Calories 200 kcal
- 1 pre-made pizza crust or flatbread
- 1/2 cup pesto sauce
- 1 cup cooked cauliflower florets chopped
- 1 cup cherry tomatoes halved
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
- Balsamic glaze optional, for drizzling
Preheat your oven according to the instructions for the pizza crust or flatbread.
Spread the pesto sauce evenly over the pizza crust or flatbread.
Scatter the chopped cauliflower florets and halved cherry tomatoes over the pesto.
Sprinkle shredded mozzarella cheese over the top.
Bake in the preheated oven according to the instructions for the pizza crust or flatbread, until the cheese is melted and bubbly, and the crust is golden brown and crispy.
Remove from the oven and let the flatbread cool slightly before slicing.
Garnish with fresh basil leaves and drizzle with balsamic glaze if desired.
Keyword cauliflower, flatbread, pizza burrata