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This Currant and Spinach Salad is a colorful and nutritious dish featuring fresh spinach leaves, tart red currants, creamy goat cheese, and crunchy toasted walnuts. Tossed with a tangy balsamic vinaigrette, this vibrant salad is perfect for a light lunch or as a side dish, offering a delightful mix of flavors and textures in every bite.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Mediterranean
Servings 2
Calories 250 kcal

Ingredients
  

  • 4 cups fresh spinach leaves washed and dried
  • 1 cup fresh red currants
  • 1/2 cup crumbled goat cheese
  • 1/2 cup toasted walnuts roughly chopped
  • 1/4 red onion thinly sliced (optional)

Balsamic Vinaigrette:

  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • 1 clove garlic minced
  • Salt and pepper to taste

Instructions
 

  • Prepare the Vinaigrette: In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey or maple syrup, minced garlic, salt, and pepper until well combined. Set aside.
  • Toast the Walnuts: In a dry skillet over medium heat, toast the walnuts for 3-5 minutes, stirring frequently, until they are fragrant and lightly browned. Be careful not to burn them. Remove from heat and let cool.
  • Assemble the Salad: In a large bowl, combine the fresh spinach leaves, red currants, crumbled goat cheese, toasted walnuts, and thinly sliced red onion (if using).
  • Toss with Vinaigrette: Drizzle the balsamic vinaigrette over the salad and toss gently to ensure all the ingredients are evenly coated.
  • Serve: Serve immediately as a light lunch or a vibrant side dish. Enjoy the combination of flavors and textures in this colorful and nutritious salad!

Notes

  • Vitamins: High in vitamins A, C, and K
Enjoy this colorful and nutritious Currant and Spinach Salad, perfect for a light meal or a flavorful side dish!
Keyword currant, currant recipe, healthy salad recipe, salad recipe, salad recipes