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Beat the heat with this refreshing Dairy-Free Peach Ice Cream recipe, a perfect healthy snack for hot summer days! Made with fresh, ripe peaches, this creamy dessert captures the natural sweetness of summer without any dairy. Enjoy this guilt-free vegan ice cream as a cooling treat that’s as nutritious as it is delicious. It’s the ultimate way to enjoy a fresh peach recipe during the sunny season.
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Prep Time 40 minutes
Chilling and Freezing 3 hours
Total Time 3 hours 40 minutes
Course Dessert
Cuisine European
Servings 4
Calories 200 kcal

Ingredients
  

  • 4 ripe peaches peeled and pitted
  • 1 can 14 oz full-fat coconut milk
  • 1/2 cup coconut sugar or granulated sugar
  • 1 tbsp vanilla extract
  • A pinch of salt
  • Optional: 1 tablespoon lemon juice to enhance flavor

Instructions
 

  • Prepare the Peaches: Cut the peaches into chunks and place them in a blender or food processor. Blend until smooth. If you prefer some chunks in your ice cream, reserve a few small pieces to add later.
  • Combine Ingredients: In a medium bowl, whisk together the coconut milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved. Add the blended peaches and mix well. If using, stir in the lemon juice.
  • Chill the Mixture: Cover the mixture and chill in the refrigerator for at least 2 hours, or until thoroughly chilled. This helps the flavors meld and makes it easier to churn.
  • Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes. If you reserved peach chunks, add them in the last few minutes of churning.
  • Freeze for Firmer Texture: For a soft-serve consistency, serve immediately. For a firmer texture, transfer the ice cream to an airtight container and freeze for at least 2 hours.
  • Serve: Scoop into bowls and enjoy your refreshing vegan peach ice cream!

Notes

Enjoy this delightful, dairy-free dessert that perfectly captures the essence of ripe peaches and creamy coconut milk!
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