Indulge in the deliciousness of our Easy Cauliflower and Asparagus Quiche, perfect for any meal! This healthy and flavorful quiche combines fresh cauliflower, tender asparagus, and a creamy custard in a golden crust. Ideal for brunch, lunch, or a light dinner. With simple ingredients and step-by-step instructions, this quiche is sure to impress. Discover the full recipe below and make your mealtime special!
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Dinner, Main Course
Cuisine French
Servings 8
Calories 380 kcal
- 1 pie crust store-bought or homemade
- 1 small head cauliflower cut into florets
- 1 bunch asparagus trimmed and cut into 1-inch pieces
- 1 tbsp olive oil
- Salt and pepper to taste
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated cheese such as Gruyère or cheddar
- 1/2 tsp nutmeg
- 1/4 tsp garlic powder
Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch quiche dish or pie plate.
In a large skillet, heat olive oil over medium heat. Add the cauliflower florets and asparagus pieces, seasoning with salt and pepper. Sauté until slightly tender, about 5-7 minutes. Spread the vegetables evenly over the pie crust.
In a mixing bowl, whisk together the eggs, heavy cream, grated cheese, nutmeg, and garlic powder. Season with a bit more salt and pepper. Pour this mixture over the vegetables in the pie crust.
Bake in the preheated oven for 45 minutes, or until the quiche is set and the top is golden brown.
Let the quiche cool for a few minutes before slicing and serving.
- For a lighter version, substitute half of the heavy cream with milk.
Feel free to add other herbs and spices according to your taste preferences.
- This quiche can be made ahead and refrigerated overnight. Reheat in the oven before serving.
This recipe offers a delightful combination of flavors and textures, making it a versatile dish that's as suitable for a weekday meal as it is for entertaining guests.
Keyword Asparagus Quiche Recipe, Cauliflower Quiche, Easy Quiche Recipe, Healthy Dinner Ideas, vegetarian brunch recipe