Indulge in these delicious Vegan Chocolate Hazelnut Donuts, a perfect blend of rich chocolate and nutty hazelnut flavors. This easy-to-make recipe is ideal for those looking for a plant-based treat that doesn't compromise on taste. Enjoy a guilt-free dessert that's sure to impress vegans and non-vegans alike!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Bakery, Dessert
Cuisine American
Servings 12 Donuts
Calories 250 kcal
- 1 cup all-purpose flour
- 1/2 cup almond milk
- 1/4 cup cocoa powder
- 1/3 cup hazelnuts chopped
- 1/4 cup vegan chocolate chips
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Vegan chocolate glaze made with cocoa powder, powdered sugar, and almond milk
Begin by preheating your oven and preparing a donut pan with non-stick spray.
Mix the dry ingredients (flour, cocoa powder, baking powder, salt) in one bowl and the wet ingredients (almond milk, maple syrup, vanilla extract) in another.
Combine both, then fold in the chocolate chips and hazelnuts.
Fill the donut pan with the batter and bake until a toothpick comes out clean.
Once cooled, dip in vegan chocolate glaze and sprinkle with crushed hazelnuts.
- Ensure your chocolate chips and other ingredients are certified vegan.
You can substitute almond milk with any other plant-based milk of your choice.
- These donuts are best enjoyed fresh but can be stored in an airtight container for up to three days.
This recipe structure gives you all the necessary details to create delicious, vegan-friendly chocolate hazelnut donuts, perfect for sharing or treating yourself. Enjoy the process and the delightful results!Keyword chocolate hazelnut donut recipe, easy vegan dessert, plant-based donuts, Vegan donuts