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Discover how to make this delicious Vegan Tuscan Rigatoni, a creamy, flavor-packed pasta dish that’s perfect for any occasion. This simple recipe brings the essence of Tuscany right to your table with sun-dried tomatoes, fresh basil, and a rich dairy-free sauce. Ideal for weeknight dinners or special gatherings!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course, Pasta
Cuisine Italian
Servings 4
Calories 510 kcal

Ingredients
  

  • 12 oz rigatoni pasta gluten-free if desired
  • 1 cup raw cashews soaked overnight and drained
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 small onion finely chopped
  • 1/2 cup sun-dried tomatoes chopped
  • 2 cups vegetable broth
  • 1 tbsp nutritional yeast
  • 1 tsp dried Italian herbs
  • Salt and pepper to taste
  • 1/4 cup fresh basil chopped
  • Vegan parmesan cheese optional, for serving

Instructions
 

  • Cook the rigatoni according to package instructions until al dente. Drain and set aside.
  • While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic and onion, sautéing until translucent and fragrant, about 3-4 minutes.
  • Add the chopped sun-dried tomatoes and sauté for another 2 minutes.
  • In a blender, combine the soaked cashews, vegetable broth, nutritional yeast, and dried herbs. Blend until smooth and creamy.
  • Pour the cashew sauce into the skillet with the onions and tomatoes, stirring to combine. Let simmer for about 5 minutes or until the sauce thickens slightly.
  • Add the cooked rigatoni to the skillet, tossing to coat the pasta evenly with the sauce. Season with salt and pepper to taste.
  • Serve hot, garnished with chopped fresh basil and vegan parmesan cheese if desired.

Notes

  • Ensure all ingredients are certified vegan.
  • Soaking the cashews overnight helps them blend into a smoother sauce, but if short on time, soak in boiling water for 30 minutes.
  • For a gluten-free version, use gluten-free pasta.
  • This dish can be stored in the refrigerator for up to 3 days and makes excellent leftovers.
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Keyword Creamy Vegan Pasta Recipe, Dairy-Free Tuscan Pasta, Easy Vegan Italian Dish, Vegan Dinner Ideas, Vegan Tuscan Rigatoni