Enjoy a refreshing Fennel and Orange Salad with thinly sliced fennel, juicy orange segments, and a zesty citrus vinaigrette. This light and flavorful salad is perfect as a starter or a side dish, adding a burst of freshness to any meal. Ideal for those looking for a healthy and vibrant option, this salad is easy to prepare and offers a delightful balance of sweet and tangy flavors.
1large fennel bulbthinly sliced (reserve fronds for garnish)
2large oranges
2cupsmixed greensoptional
1/4red onionthinly sliced
2tbspfresh mint leaveschopped
For the Citrus Vinaigrette:
1/4cupfreshly squeezed orange juicefrom about 1/2 orange
1tbsplemon juice
1tsphoney or maple syrup
1/4cupextra-virgin olive oil
Salt and freshly ground black pepper to taste
Instructions
Prepare the oranges: Using a sharp knife, cut off the top and bottom of each orange. Stand the orange on one of the flat ends and carefully slice off the peel and white pith, following the curve of the fruit.
Working over a bowl to catch the juice, cut between the membranes to release the orange segments. Set the segments aside and reserve the juice for the vinaigrette.
Make the vinaigrette: In a small bowl, whisk together the freshly squeezed orange juice, lemon juice, and honey (or maple syrup).
Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified.
Season with salt and freshly ground black pepper to taste.
Assemble the salad: Arrange the thinly sliced fennel on two plates.
Add the orange segments and any reserved juice evenly over the fennel.
Top with the sliced red onion and chopped fresh mint leaves.
If using, place a handful of mixed greens on each plate for added texture and flavor.
Dress the salad: Drizzle the citrus vinaigrette over the salad just before serving.
Garnish with fennel fronds for a touch of green and added flavor.
Notes
Enjoy the crisp, vibrant flavors of this Fennel and Orange Salad, a delightful addition to any meal!