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Embark on a culinary journey to the Mediterranean with Greek Spinach Rice, also known as Spanakorizo. This vibrant dish combines the earthy flavors of spinach with the comforting texture of rice, all beautifully seasoned with fresh herbs and a squeeze of lemon for a bright, zesty finish. Nutritious and visually stunning, this traditional Greek recipe is perfect as a flavorful side dish or a light vegetarian meal. Whether you're looking for a wholesome dinner or a taste of the Mediterranean, Spanakorizo offers a delicious and satisfying experience.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine Greek
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup long-grain rice rinsed, for fluffy grains
  • 2 tbsp olive oil for sautéing
  • 1 large onion finely chopped, for sweetness
  • 3 cloves garlic minced, for aromatic depth
  • 10 ounces fresh spinach roughly chopped, for a green, leafy base
  • 2 tbsp fresh dill chopped, for a fragrant herbaceous note
  • 2 tbsp fresh parsley chopped, for freshness
  • Zest and juice of 1 lemon for citrus brightness
  • 2 cups vegetable broth for cooking the rice and adding flavor
  • Salt and pepper to taste, for seasoning
  • Feta cheese crumbled, for garnish
  • Lemon slices for serving

Instructions
 

  • Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent. Stir in the minced garlic and cook for an additional minute until fragrant.
  • Cook Spinach: Add the chopped spinach to the skillet in batches, stirring until wilted. Continue until all the spinach is cooked down.
  • Add Herbs and Rice: Stir in the fresh dill, parsley, and lemon zest. Add the rinsed rice to the skillet, stirring to coat the grains with the oil and mix well with the spinach.
  • Add Liquid: Pour in the vegetable broth and lemon juice. Season with salt and pepper to taste. Bring the mixture to a simmer.
  • Simmer: Reduce the heat to low, cover the skillet, and let the rice simmer for about 18-20 minutes, or until the liquid is absorbed and the rice is tender.
  • Rest and Fluff: Once the rice is cooked, remove the skillet from heat. Let it sit, covered, for 5 minutes to allow the rice to steam. Then, fluff the rice gently with a fork.
  • Serve: Serve the spanakorizo warm, garnished with crumbled feta cheese and lemon slices on the side.

Notes

  • Herb Variations: While dill and parsley are traditional, feel free to experiment with other herbs like mint for a different flavor profile.
  • Rice Selection: Use long-grain rice for the best texture. It remains fluffy and separate, absorbing all the flavors without becoming mushy.
Enjoy the process of making this Spanakorizo, a dish that’s as rich in history as it is in flavor, providing a comforting yet light meal option that’s sure to please any palate.
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