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Looking for a delicious and easy vegan recipe? This Grilled Garlic Scape Flatbread is crispy and topped with charred garlic scapes, creamy vegan ricotta, and a sprinkle of chili flakes for the perfect touch of heat. Inspired by Mediterranean flavors, this flatbread is ideal as a light dinner or a shareable appetizer. Quick and healthy, it's the perfect dish to enjoy with friends and family for a flavorful and satisfying meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Dinner, Snack
Cuisine Mediterranean
Servings 4
Calories 320 kcal

Ingredients
  

  • 1 large flatbread store-bought or homemade
  • 8-10 garlic scapes trimmed
  • 1 cup vegan ricotta
  • 2 tbsp olive oil
  • 1 tsp chili flakes
  • Salt and pepper to taste
  • Fresh lemon juice for drizzling (optional)

Instructions
 

  • Prepare the Garlic Scapes: Preheat your grill or grill pan over medium-high heat. Toss the garlic scapes with 1 tablespoon of olive oil and a pinch of salt and pepper. Grill the scapes for about 3-5 minutes, turning occasionally, until they are charred and tender. Remove from heat and set aside.
  • Prepare the Flatbread: Brush the flatbread with the remaining tablespoon of olive oil. Place it on the grill for 1-2 minutes per side, until it becomes crispy and slightly charred.
  • Assemble the Flatbread: Spread the vegan ricotta evenly over the warm flatbread. Arrange the grilled garlic scapes on top, and sprinkle with chili flakes for a spicy kick. Add salt and pepper to taste.
  • Finishing Touches: Drizzle with fresh lemon juice if desired for a bright finish. Cut the flatbread into slices and serve immediately.

Notes

This dish is inspired by Mediterranean cuisine, known for its use of fresh, grilled vegetables and flatbreads. Enjoy this versatile flatbread as a delightful appetizer or light dinner, perfect for a summer evening or a gathering with friends.
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