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Enjoy a delightful Grilled Vegetable Panini, featuring perfectly grilled zucchini, eggplant, and bell peppers, complemented by creamy vegan mozzarella and fragrant basil pesto. Pressed between crispy ciabatta bread slices, this sandwich is perfect for a flavorful and satisfying meal. Whether for lunch or dinner, this plant-based panini is a delicious way to enjoy the fresh flavors of grilled vegetables with the rich taste of vegan cheese and pesto, making it an ideal choice for a quick and healthy gourmet meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Brunch, Snack
Cuisine Italian
Servings 2
Calories 430 kcal

Ingredients
  

  • 1 small zucchini sliced lengthwise
  • 1 small eggplant sliced lengthwise
  • 1 red bell pepper sliced into strips
  • 1 yellow bell pepper sliced into strips
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 4 ciabatta rolls sliced in half
  • 1/2 cup vegan mozzarella cheese shredded or sliced
  • 1/4 cup basil pesto store-bought or homemade vegan pesto
  • Optional: fresh basil leaves for garnish

Instructions
 

  • Preheat the grill: Preheat your grill or grill pan to medium-high heat.
  • Prepare the vegetables: In a large bowl, toss the zucchini, eggplant, and bell peppers with olive oil, salt, and pepper until evenly coated.
  • Grill the vegetables: Place the vegetables on the preheated grill. Grill each side for 3-4 minutes, or until tender and slightly charred. Remove from the grill and set aside.
  • Assemble the panini: Spread a generous layer of basil pesto on the cut side of each ciabatta roll.
  • Layer the grilled zucchini, eggplant, and bell peppers on the bottom halves of the ciabatta rolls.
  • Sprinkle or lay the vegan mozzarella cheese evenly over the grilled vegetables.
  • Place the top halves of the ciabatta rolls on top to form the sandwiches.
  • Grill the panini: Place the assembled sandwiches on the grill or a panini press. If using a grill, press the sandwiches with a heavy skillet or pan to flatten them. Grill for about 3-4 minutes per side, or until the bread is crispy and the cheese is melted.
  • Serve: Remove the panini from the grill, slice in half if desired, and serve immediately. Optionally, garnish with fresh basil leaves for added flavor and presentation.

Notes

Serve your Grilled Vegetable Panini with a side salad or sweet potato fries for a complete meal. Enjoy your delicious and crispy Grilled Vegetable Panini!
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