The Hibiscus Margarita is a vibrant and floral cocktail with a deep red hue, combining the tartness of hibiscus tea with the classic zing of lime and the smoothness of agave and tequila. It's a refreshing and visually striking drink that brings a tropical flair to any gathering. Perfect for summer afternoons, BBQs, or festive evenings.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1
Calories 180 kcal
- 50 ml tequila blanco or reposado
- 50 ml strong hibiscus tea cooled
- 25 ml fresh lime juice
- 15 ml agave syrup adjust to taste
- Ice cubes
- Salt or hibiscus sugar for rimming optional
- Garnish: dried or fresh hibiscus petals lime wheel (optional)
Prepare the Glass (Optional): Rim your glass with salt or hibiscus sugar by running a lime wedge around the rim and dipping it into the salt or sugar.
Mix the Drink: In a cocktail shaker, combine tequila, cooled hibiscus tea, fresh lime juice, and agave syrup. Add ice cubes.
Shake: Shake well for about 15 seconds until chilled.
Serve: Strain into a rocks glass filled with fresh ice.
Garnish: Garnish with dried hibiscus petals and/or a lime wheel for an extra pop of color and a floral touch.
- You can brew the hibiscus tea in advance and store it chilled in the fridge for quick mixing.
- For a spicier variation, add a slice of jalapeño to the shaker.
- Try rimming the glass with a mix of salt and chili powder for a Mexican-inspired twist.
This cocktail works equally well as a large-batch pitcher drink for parties — just multiply the ingredients accordingly.Keyword agave cocktail, colorful cocktail, floral margarita, hibiscus cocktail, hibiscus margarita, margarita with hibiscus, Mexican-inspired cocktail, summer margarita recipe, tequila hibiscus drink, vibrant margarita