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Savor the freshness of Hummus Veggie Toast, a healthy and delightful option for a quick meal or snack. Whole-grain toast is spread with creamy, savory hummus and topped with thinly sliced cucumbers and radishes, offering a refreshing crunch. A sprinkle of sesame seeds adds a touch of nuttiness for extra flavor and texture. Perfect for a nutritious breakfast or brunch, this easy-to-make toast is a delicious way to start your day or enjoy a light, satisfying bite anytime.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Brunch, Snack
Cuisine Middle East
Servings 2
Calories 150 kcal

Ingredients
  

  • 2 slices of whole-grain bread
  • 1/2 cup hummus store-bought or homemade
  • 1 small cucumber thinly sliced
  • 4-5 radishes thinly sliced
  • 1 tbsp sesame seeds
  • Salt and pepper to taste
  • Optional: fresh herbs parsley, cilantro, or dill for garnish

Instructions
 

  • Toast the whole-grain bread slices until they are golden and crispy.
  • Spread a generous layer of hummus on each slice of toast.
  • Arrange the thinly sliced cucumbers and radishes evenly over the hummus.
  • Sprinkle the sesame seeds over the top of the vegetables.
  • Season with a pinch of salt and pepper to taste.
  • Garnish with fresh herbs if desired.
  • Serve immediately and enjoy!

Notes

Enjoy this quick and nutritious Hummus Veggie Toast, perfect for any time of the day!
Keyword breakfast and brunch, brunch recipes, toast recipe, vegan breakfast, vegan breakfast ideas, vegan brunch ideas, vegan brunch recipes, vegan recipe ideas