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Discover bold and refreshing Jungle Bird Cocktail Variations — reimagined versions of the classic rum, Campari, and pineapple tiki drink. From smoky to fruity, these creative spins suit every palate and occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine Fusion
Servings 1
Calories 200 kcal

Ingredients
  

  • 45 ml 1.5 oz dark rum
  • 15 ml 0.5 oz Campari
  • 45 ml 1.5 oz pineapple juice
  • 15 ml 0.5 oz lime juice
  • 10 ml 0.33 oz simple syrup

Instructions
 

  • Shake all ingredients with ice. Strain into a rocks glass over a large ice cube. Garnish with a pineapple wedge or mint sprig.

🌈 Jungle Bird Variations

    Smoky Jungle Bird

    • Swap the dark rum for a mix of aged rum and a splash of mezcal. Adds depth and earthiness — perfect for fall or evening sipping.

    Tropical Jungle Bird

    • Add 15 ml passion fruit puree and a dash of coconut water. This version is fruitier and lighter, great for brunch or poolside cocktails.

    Bitter Jungle Bird

    • Increase Campari to 30 ml and reduce syrup. Ideal for those who love a Negroni-level bitterness with tropical flair.

    Spiced Jungle Bird

    • Add a dash of cinnamon syrup and a tiny pinch of chili flakes. This warming version works beautifully in winter months or with spiced dishes.

    Low-ABV Jungle Bird

    • Replace rum with a split of pineapple kombucha and a splash of Aperol. Keep the bitterness but reduce alcohol for daytime or mocktail-style enjoyment.

    Notes

    • Always use fresh pineapple juice for best results.
    • Dark or blackstrap rum brings the richest flavor.
    • Garnish options: dehydrated citrus, pineapple fronds, or edible flowers.
    • Want to make it a punch? Batch with equal parts pineapple and rum, adjust Campari to taste.
    Keyword bitter rum drinks, cocktail with Campari, creative cocktail recipes, jungle bird cocktail, modern tiki drinks, party drink ideas, pineapple rum cocktails, rum campari pineapple drink, tiki drink variation, tropical rum cocktails