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Refresh yourself with this Kiwi Mojito, a tropical twist on the classic mojito. The sweet and tangy flavor of fresh kiwi blends perfectly with mint, lime juice, and rum, all topped off with a splash of soda water. This ice-cold drink is the perfect companion for any summer day, bringing a unique and fruity twist to your cocktail lineup.
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine Cuba
Servings 1
Calories 160 kcal

Ingredients
  

  • 2 ripe kiwis peeled and sliced
  • 10 fresh mint leaves
  • 1 oz fresh lime juice about 1 lime
  • 2 oz white rum
  • 1 tbsp simple syrup optional, adjust to taste
  • Soda water
  • Ice
  • Kiwi slices and mint sprigs for garnish

Instructions
 

  • Prepare the Kiwi Mojito: In a cocktail shaker or glass, muddle the fresh kiwi slices and mint leaves until they are well crushed and the juices are released.
  • Add the lime juice, white rum, and simple syrup (if using) to the shaker or glass.
  • Fill the shaker or glass with ice and shake or stir well until the mixture is chilled and combined.
  • Serve the Mojito: Strain the mixture into a glass filled with ice.
  • Top the glass with soda water and stir gently to combine.
  • Garnish: Garnish with extra kiwi slices and a sprig of mint.

Notes

The Mojito is a traditional Cuban cocktail, and this version with kiwi offers a modern, tropical twist. Enjoy the refreshing and tropical flavors of the Kiwi Mojito, perfect for cooling down on a hot day or impressing guests at your next gathering!
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