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Kohlrabi Rösti with Apple Chutney combines crispy, savory kohlrabi rösti with the sweet and tangy flavors of homemade apple chutney. This delicious vegan dish offers the perfect balance of flavors, making it an excellent option for a satisfying dinner or a unique side dish to impress guests.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine German
Servings 4
Calories 300 kcal

Ingredients
  

For the Kohlrabi Rösti:

  • 2 medium kohlrabi bulbs peeled and grated
  • 1 small onion finely chopped
  • 2 tbsp flour all-purpose or chickpea flour for gluten-free
  • 1 tbsp ground flaxseed optional, for binding
  • 1 tsp ground nutmeg
  • Salt and pepper to taste
  • 2 tbsp olive oil for frying

For the Apple Chutney:

  • 2 apples preferably tart varieties like Granny Smith, peeled, cored, and chopped
  • 1 small onion chopped
  • 1 tbsp ginger grated
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp chili flakes optional for spice
  • 2 tbsp apple cider vinegar
  • 2 tbsp maple syrup or agave syrup for a vegan option
  • Salt to taste

Instructions
 

  • Prepare the Apple Chutney: In a medium saucepan, combine the chopped apples, onion, ginger, cinnamon, cloves, chili flakes (if using), apple cider vinegar, and maple syrup.
  • Bring to a simmer over medium heat and cook for about 20 minutes, stirring occasionally, until the apples soften and the mixture thickens. Season with salt to taste, and set aside.
  • Make the Kohlrabi Rösti: Grate the kohlrabi and place it in a clean kitchen towel. Squeeze out any excess moisture to ensure a crispy rösti.
  • In a large bowl, combine the grated kohlrabi, chopped onion, flour, ground flaxseed (if using), nutmeg, salt, and pepper. Mix well to form a thick batter.
  • Fry the Rösti: Heat olive oil in a large skillet over medium heat. Form the kohlrabi mixture into small patties and carefully place them in the skillet.
  • Fry the rösti for about 4-5 minutes per side, or until golden brown and crispy. Remove from the pan and drain on paper towels.
  • Serve: Plate the kohlrabi rösti and top with a generous spoonful of the apple chutney. Serve hot and enjoy!

Notes

  • To make the chutney spicier, you can increase the amount of chili flakes or add a small chopped chili pepper.
  • For a gluten-free version, use chickpea flour instead of regular flour in the rösti.
  • The apple chutney can be made in advance and stored in the refrigerator for up to a week.
  • You can also add a handful of chopped herbs (like parsley or thyme) to the rösti mixture for extra flavor.
Tip: This dish pairs wonderfully with a light green salad or steamed vegetables. For a more hearty meal, serve with roasted potatoes or a simple vegan gravy.
Keyword apple chutney, crispy kohlrabi, fruity chutney, hearty dinner, kohlrabi recipe, Kohlrabi rösti, plant-based dinner, savory and sweet dinner, vegan comfort food, vegan rösti