This Lavender Goat Cheese & Blueberry Croissantwich is a heavenly combination of flaky croissant, whipped lavender-infused goat cheese, juicy fresh blueberries, and a sweet drizzle of agave syrup. A light, floral, and fruity option for a dreamy vegetarian brunch or afternoon tea.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Breakfast, Brunch, Snack
Cuisine French
Servings 2
Calories 450 kcal
- 2 fresh buttery croissants
- 100 g about 3.5 oz soft goat cheese
- 1/2 tsp dried culinary lavender buds or 1 drop food-grade lavender extract
- 1 tbsp agave syrup plus more for drizzling
- 1/2 cup fresh blueberries
- Optional: lemon zest for extra brightness
Whip the Lavender Goat Cheese
In a small bowl, beat the goat cheese with the dried lavender and agave syrup until light and creamy.
(Optional: If you like, add a pinch of lemon zest for a bright contrast.)
Prepare the Croissants
Slice the croissants horizontally, without cutting all the way through (so they hinge open).
Lightly toast if you prefer them warm and crisp, though fresh and soft works beautifully too.
Assemble the Croissantwiches
Generously spread the lavender goat cheese inside each croissant.
Scatter a handful of fresh blueberries over the cheese.
Drizzle lightly with extra agave syrup.
- Swap blueberries for blackberries or strawberries if you prefer.
- If using lavender extract instead of buds, start with just one drop — it’s very strong!
- For an even more indulgent version, add a sprinkle of crushed pistachios for crunch.
🌸 Tip: This makes a stunning addition to a spring or summer brunch table — pair it with iced lavender lemonade for the full floral experience!Keyword blueberry croissant, croissant sandwich, croissantwich ideas, easy vegetarian sandwich, floral brunch recipes, fruity croissant recipe, goat cheese croissant, lavender goat cheese, summer brunch recipes, vegetarian brunch ideas