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Experience a delightful fusion of flavors with these Matcha Coconut Muffins, combining the earthy richness of traditional Japanese matcha with the tropical sweetness of coconut. Moist and flavorful, these muffins are perfect for a healthy snack or a sweet breakfast treat. Enjoy the unique blend of ingredients that offer a tasty and nutritious way to start your day or satisfy your snack cravings!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Bakery, Breakfast, Brunch, Dessert
Cuisine Japanese
Servings 12
Calories 180 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tbsp matcha powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup shredded coconut
  • 1/2 cup coconut milk
  • 1/2 cup plain yogurt
  • 1/4 cup coconut oil melted
  • 1 large egg
  • 1 tsp vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, sugar, matcha powder, baking powder, baking soda, and salt.
  • Stir in the shredded coconut.
  • In a separate bowl, whisk together the coconut milk, yogurt, melted coconut oil, egg, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Divide the batter evenly among the muffin cups.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Enjoy these Matcha Coconut Muffins as a unique treat that brings together the flavors of Japan and the tropics!
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