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Enjoy the light and fluffy goodness of these Mirabelle Plum Muffins, filled with juicy pieces of mirabelle plums and a hint of cinnamon. Perfect for a delicious breakfast or a sweet afternoon snack, these muffins bring a touch of European charm to your kitchen and are sure to delight with every bite.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Bakery, Brunch, Dessert, Snack
Cuisine European
Servings 12
Calories 180 kcal

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 cup diced Mirabelle plums fresh or canned
  • 1/4 cup Mirabelle plum preserves optional

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, granulated sugar, brown sugar, salt, baking powder, and ground cinnamon.
  • In a separate bowl, mix the vegetable oil, egg, milk, and vanilla extract until well combined.
  • Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
  • Gently fold in the diced Mirabelle plums.
  • Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full. If desired, add a small spoonful of Mirabelle plum preserves to the center of each muffin.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

Enjoy these Mirabelle Muffins with a warm cup of tea or coffee for a truly delightful experience. Originating from France, the Mirabelle plum adds a touch of elegance to these delicious muffins. Bon appétit!
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