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These miso caramel brownies are dense, moist, and deeply chocolatey — with a glossy top and gooey center. A ribbon of umami-rich miso caramel runs through each bite, creating a complex, craveable flavor that surprises and delights.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 210 kcal

Ingredients
  

For the Miso Caramel:

  • ⅓ cup sugar
  • 2 tbsp water
  • 2 tbsp coconut cream or heavy cream
  • 1½ tsp white miso paste
  • 1 tbsp vegan butter or regular butter

For the Brownie Batter:

  • ½ cup vegan butter or unsalted butter
  • 1 cup dark chocolate chopped or chips
  • ¾ cup brown sugar
  • ¼ cup cocoa powder
  • 1 tsp vanilla extract
  • 2 flax eggs or 2 regular eggs
  • ½ cup all-purpose flour
  • ¼ tsp salt

Instructions
 

Make the Miso Caramel:

  • In a small saucepan, combine sugar and water. Cook over medium heat until it turns a golden amber. Carefully whisk in cream, butter, and miso (it will bubble). Stir until smooth, then set aside to cool.

Make the Brownie Batter:

  • Preheat oven to 175°C (350°F). Line a 20x20 cm (8x8 inch) pan with parchment.
  • In a saucepan, melt butter and chocolate together. Stir in sugar, cocoa powder, and vanilla. Let cool slightly, then mix in eggs. Fold in flour and salt.

Assemble & Bake:

  • Pour brownie batter into the pan and smooth out. Drizzle miso caramel over the top and gently swirl with a knife or skewer.
  • Bake for 22–25 minutes, until edges are set and center is slightly gooey. Do not overbake.

Cool & Slice:

  • Let cool completely before slicing into squares. Wipe knife between cuts for clean edges.

Notes

  • White miso is best for subtle saltiness. Avoid darker miso for this dessert.
  • You can freeze the brownies for up to 2 months. Thaw at room temp.
  • For extra texture, fold in ¼ cup chopped walnuts or pecans.
🍯 Tip: Double the caramel and save some for drizzling just before serving for an extra gourmet finish.
Keyword chocolate miso caramel bars, fudge brownie with caramel, fusion dessert, gourmet brownie recipe, miso caramel brownies, miso caramel recipe, miso desserts, salty sweet brownies, umami dessert, white miso baking