Go Back
Enjoy this One-Pan Tortellini, a delightful and quick dish featuring tender tortellini tossed in a buttery lemon-caper sauce and brightened with fresh parsley. Perfect for busy weeknights or a cozy weekend dinner, this easy-to-make meal delivers a burst of flavor with minimal effort, making it an ideal go-to for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course, Pasta
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 pound cheese tortellini fresh or refrigerated
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter
  • 3 cloves garlic minced
  • 1/4 cup capers drained and rinsed
  • 1 cup vegetable broth
  • 1/4 cup fresh lemon juice about 2 lemons
  • Zest of 1 lemon
  • 1/2 tsp red pepper flakes optional
  • Salt and black pepper to taste
  • 1/4 cup fresh parsley chopped
  • Grated Parmesan cheese for serving

Instructions
 

  • Cook the Tortellini: In a large pan, cook the tortellini according to package instructions. Drain and set aside.
  • Prepare the Sauce: In the same pan, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add Capers and Broth: Stir in the capers, then add the vegetable broth. Bring the mixture to a simmer.
  • Incorporate Lemon and Seasonings: Add the lemon juice, lemon zest, and red pepper flakes (if using). Season with salt and black pepper to taste. Simmer for about 2-3 minutes until the sauce slightly reduces.
  • Combine Tortellini and Sauce: Add the cooked tortellini back to the pan, tossing to coat in the sauce. Stir in the remaining 2 tablespoons of butter until melted and well combined.
  • Finish with Fresh Herbs: Remove from heat and stir in the chopped parsley.
  • Serve: Transfer the tortellini to serving plates and sprinkle with grated Parmesan cheese.

Notes

This one-pan tortellini pairs beautifully with a crisp green salad and a glass of white wine for a complete and satisfying meal.
Keyword italian pasta, one pot recipes, one-pot pasta, parsley, pasta recipe, recipes with parsley, tortellini recipe