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Discover the ultimate Peach Bruschetta—a standout among peach recipes that’s perfect for summer! This delicious dish combines juicy peaches on toasted bread, making it an ideal appetizer, healthy snack, or even a sweet breakfast option. Whether you're hosting a summer gathering or looking for a light, flavorful bite, this easy peach bruschetta is sure to impress.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Brunch, Snack
Cuisine Italian
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 baguette sliced into 8-10 pieces
  • 1 cup ricotta cheese
  • 2 ripe peaches diced
  • 2 tbsp fresh mint leaves finely chopped
  • 2 tbsp honey
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions
 

  • Toast the Baguette Slices: Preheat your oven to 375°F (190°C).
  • Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil.
  • Toast in the oven for about 8-10 minutes, or until golden and crispy. Remove from the oven and let cool slightly.
  • Prepare the Toppings: While the baguette slices are toasting, dice the peaches into small, bite-sized pieces.
  • In a bowl, mix the diced peaches with the chopped fresh mint. Season with a pinch of salt and pepper to taste.
  • Assemble the Bruschetta: Spread a generous amount of ricotta cheese on each toasted baguette slice.
  • Top the ricotta with the peach and mint mixture.
  • Drizzle each piece with honey for a touch of sweetness.
  • Serve: Arrange the bruschetta on a serving platter and garnish with additional mint leaves if desired. Serve immediately.

Notes

Peach Bruschetta is inspired by Italian cuisine, where bruschetta is traditionally made with tomatoes and basil. This sweet variation uses fresh summer peaches, providing a fresh twist to the classic dish. Enjoy this Peach Bruschetta as a delightful appetizer, perfect for a summer gathering or as a light snack!
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