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This Peach Burrata Tomato Salad is a delightful blend of sweet ripe peaches, creamy burrata, and juicy cherry tomatoes, all enhanced by fresh basil and a drizzle of olive oil and balsamic reduction. A perfect summer salad, this dish combines fresh flavors with a touch of sophistication, making it an ideal choice for warm-weather gatherings or as a refreshing light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Brunch, Salad, Side Dish
Cuisine Italian
Servings 4
Calories 300 kcal

Ingredients
  

For the Salad:

  • 2 ripe peaches thinly sliced
  • 1 ball of burrata cheese
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh basil leaves torn or whole

For the Dressing:

  • 2 tbsp extra-virgin olive oil
  • 2 tbsp balsamic reduction store-bought or homemade
  • Salt and pepper to taste

Instructions
 

  • Prepare the Salad: Arrange the peach slices and cherry tomato halves on a large serving platter or individual plates.
  • Tear the burrata into chunks and scatter over the peaches and tomatoes.
  • Sprinkle the fresh basil leaves on top.
  • Dress the Salad: Drizzle the olive oil evenly over the salad.
  • Follow with the balsamic reduction, drizzling it in a decorative pattern over the ingredients.
  • Season with a pinch of salt and freshly ground black pepper to taste.
  • Serve: Serve immediately, allowing the flavors to meld and the burrata to provide its creamy texture.

Notes

Enjoy this Peach Burrata Tomato Salad as a stunning appetizer or a light, refreshing main course that celebrates the flavors of summer.
Keyword burrata, healthy salad recipe, peach recipe, tomato salad