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Experience the exquisite flavor of Pistachio Rose Water Crescents, where the nutty depth of pistachios meets the floral elegance of rose water in a delicate crescent-shaped cookie. These sophisticated cookies are dusted with powdered sugar for an elegant finish, making them a perfect addition to any holiday cookie platter or special occasion.
5 from 2 votes
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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Course Bakery, Dessert
Cuisine Middle East
Servings 24
Calories 140 kcal

Ingredients
  

  • 1 cup unsalted butter softened
  • 2/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tsp rose water
  • 2 cups all-purpose flour
  • 1 cup pistachios finely ground
  • 1/4 tsp salt
  • Powdered sugar for dusting

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together the butter and granulated sugar until light and fluffy. Mix in the vanilla extract and rose water.
  • Gradually add the flour, ground pistachios, and salt, mixing until well combined.
  • Take small amounts of dough and shape into crescents, placing them on the prepared baking sheet.
  • Bake for 12-14 minutes, or until just lightly golden.
  • Let the cookies cool on the baking sheet for a couple of minutes before transferring to a wire rack. Once cooled, dust generously with powdered sugar.

Notes

Be careful not to overwork the dough to keep the cookies light and delicate.
Adjust the amount of rose water according to your taste preferences; start with less and add more if desired.
These cookies can be stored in an airtight container for up to a week, making them great for advance preparation.
Enjoy these Pistachio Rose Water Crescents as a special treat that combines unique flavors and textures for a truly memorable cookie experience.
Keyword Crescent Cookies, Elegant Cookies, Floral Cookies, Holiday Baking, Pistachio Rose Water Cookies